“Their concept was simple: “Bricco”, a cozy Italian bistro inspired by their trip through Tuscany. It would be honest, handmade food with good wine and warm lighting. It was going to be everything they missed in modern restaurants.”

Two days later, he arrived in boots and rolled-up sleeves, walking the kitchen layout with confidence. “You’ve got the perfect footprint for the FOGHog right here next to the sink,” he said. “It’ll trap grease before it hits your plumbing, reduce clogs, and protect your system long-term.”

“The FOGHog wasn’t just part of the kitchen—it was part of the foundation. And thanks to Robust and his team, their dream hadn’t just survived. It had thrived.”